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Results 61 - 70 of 73 for sausage potato chowder
In a Dutch oven or heavy kettle, brown sausage over medium heat. Remove sausage ... Reduce heat and simmer 25 minutes or until potatoes are tender.
Brown sausage well in large pot; drain ... Add potatoes and green pepper. Cook for an additional 15-20 minutes. Remove bay leaf before serving.
Brown sausage stirring to crumble; drain off ... slices, fry in pan and add to pot right before serving to heat it through and mix good with chowder.
Cook sausage in skillet until brown. Pour ... Add potatoes and green peppers. Cook, covered, 15 minutes or until potatoes are tender. Serve hot.
Brown sausage in a Dutch oven, stirring ... bring to boil. Cover, reduce heat and simmer 1 hour. Remove bay leaf before serving. Yield: 3 quarts.
In skillet cook pork sausage until brown. Pour off fat. ... 15 to 20 minutes until potatoes are tender. Remove bay leaf. Serves approximately 8.
Cook sausage until light brown. Drain off ... pepper and potatoes. Cook until potatoes are tender, keep stirred. Remove bay leaf. Use a 4 quart pan.
In skillet, brown sausage. Pour off fat. In ... leaf. Makes 8 generous portions. Excellent on cold day served with garlic toasted bread or rolls.
Brown and drain sausage; put in large kettle. ... Simmer, covered, 1 hour. Add potatoes and peppers and cook 1 hour. Remove bay leaf and serve.
Brown sausage and drain well. Combine all ... in pot. Simmer 1 hour. Good with cornbread or flour tortillas and butter. Makes about 20 servings.
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