1 lb. pork sausage
1 qt. water
1 lg. onion, chopped
1 1/2 tsp. seasoned salt
1/2 tsp. thyme
1 bay leaf
1/2 tsp. pepper
2 garlic cloves
1/2 chopped green pepper
2 cans kidney beans
1 lg. can tomatoes
2 c. diced potatoes

Brown and drain sausage; put in large kettle. Add all ingredients, except potatoes and peppers. Simmer, covered, 1 hour. Add potatoes and peppers and cook 1 hour. Remove bay leaf and serve.