2 pkg. sausage (Jimmy Dean mild or hot)
2 (16 oz.) cans pinto beans
1 lb., 13 oz. can tomatoes
1 qt. water
1 lg. onion, chopped
2 bay leaves
1 1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
2 c. diced potatoes
1 pkg. frozen corn

Brown sausage and drain well. Combine all ingredients in pot. Simmer 1 hour. Good with cornbread or flour tortillas and butter. Makes about 20 servings.