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Results 1 - 10 of 10 for twice bake russet potato
Preheat oven to 400°F. Scrub ... coarse sea salt. Bake potatoes in oven for about ... top of the potato. (You may need a ... serve. Makes 6 servings.
Ingredients: 15 (cheddar .. cream .. oil .. parsley .. potatoes ...)
Bake potatoes as you would for ... and scoop out potato pulp; place in a large ... melted and slightly browned. Serves 12 - 2 halves per serving.
Ingredients: 5 (cheese .. cream .. potatoes ...)
Scrub potatoes; rub with shortening ... steam to escape. Bake in a 400 degree oven ... top of each potato; carefully scoop out pulp, ... - Low Calorie Twice Baked Potatoes: Combine 2/3 cup ... covered. Reheat as above.
Ingredients: 9 (cream .. milk .. optional .. parsley .. salt ...)
Bake potatoes at 400°F in middle ... from top of potato and scoop out potato. (Leave ... (You may add bacon, ham, broccoli, etc., to filling.)
Ingredients: 7 (cheese .. cream .. nutmeg .. potatoes .. scallion ...)
Preheat oven to 400°F. Pierce ... or oven rack. Bake 50 to 60 minutes, until ... melts. Pour over potato pulp and mash (or beat ... Servings: Makes 18 halves.
Ingredients: 10 (blend .. cheese .. milk .. nutmeg .. paprika .. salt ...)
Cook potatoes in 350 degree ... like a baked potato. cool them. Cut the ... freeze. Take out of freezer and thaw. Then heat in oven or microwave.
Ingredients: 8 (cream .. large .. yogurt ...)
Heat oven to 400 degrees. ... baking sheet and bake 50-60 minutes until soft. Remove ... melted. Pour over potato pulp and mash until almost ... golden brown. 24 servings.
Ingredients: 9 (cheese .. chives .. milk .. paprika .. salt ...)
Option: Fry and crumble 6 ... top with fork. Bake at 350 degrees for 1 ... around top of potato large enough to put a ... potatoes for extra filling.
Ingredients: 4 (milk ...)
Bake potatoes, rubbed with vegetable oil ... cheese. Scoop back into potato halves. Sprinkle with paprika and heat under broiler until light brown.
Ingredients: 5 (cheese .. chives .. paprika .. potatoes ...)
Scrub potatoes. Rub them with Mazola. Bake 1 hour at 375 degrees. ... top of each potato. Scoop out the pulp. ... bake 1/2 hour at 350 degrees.
Ingredients: 8 (cream .. milk .. onion .. parsley .. potatoes .. salt ...)