1 lb. bulk sausage (pork)
2 (16 oz.) cans red kidney beans
1 (28 oz.) can chopped tomatoes
1 qt. water
1 lg. onion, chopped
1/2 green pepper, chopped
1 bay leaf
1 c. diced potatoes
1 1/2 tsp. seasoned salt
1/2 tsp. garlic powder
1/8 tsp. pepper
1/2 tsp. thyme

Brown sausage well in large pot; drain off fat. Add everything, except green pepper and potatoes. Cook, covered, for 1 hour under low heat. Add potatoes and green pepper. Cook for an additional 15-20 minutes. Remove bay leaf before serving.