Teriyaki Seasoning - Recipes

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Results 1 - 10 of 70 for teriyaki seasoning

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1. HONEY BARBECUE WINGS

Cut wings at joint and ... and soy or teriyaki sauce. Stir well; simmer for ... for another 10 minutes. Serve with remaining sauce on the side.

2. MARGI'S MONTEREY CHICKEN BAKE

Preheat oven to 400 degrees. ... chicken breasts with Teriyaki sauce. Lay chicken flat in a shallow baking dish and season with pepper, garlic powder and italian seasoning. Flip and season opposite ... no longer pink. Enjoy!!

3. TERIYAKI MEATBALLS & FRIED RICE

In a large bowl, mix ... the jar of Teriyaki sauce to the meatballs, bring ... rice as instructed. Serve meatballs, and fried rice, and enjoy.

4. HERBED RICE

Saute 2 cups of rice ... 2 tsp. Italian seasoning. Bring all to a ... reduce heat to low and simmer for 20 minutes or until the rice is fluffy.

5. CASEY'S KNIFE AND FORK CHICKEN

If desired, add marinade ingredients and chicken pieces to Ziploc bag. Let sit in refrigerator for at least an hour. In a frying pan, cook ...

6. MARINATED SALMON STEAKS OR FILLETS

(When using fillets, I usually remove the bottom skin of the fish since it makes it easier to marinate throughout.) Spray the bottom of the ...

7. VENISON JERKY

Mix oil, sauces and seasonings together and pour over venison ... wire racks and put in smoker on low heat for 5-6 hours or until desired dryness.

8. EASY CHICKEN TERIYAKI

Rinse chicken pieces and pat ... pour 1/3 cup teriyaki sauce over chicken. Coat chicken ... with Lemon-Pepper Marinade Seasoning and bake, uncovered at 325 ... tender and slightly browned.

9. MARINADING EYE OF THE ROUND ROAST

The Day Before: Put eye ... Shake vinegar, then teriyaki all over roast. Pierce with ... pepper and all seasoning on roast. Sprinkle with garlic ... your taste in doneness.

10. VENISON OR BEEF JERKY

Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or round steak can be used. I use both front shoulders from ...

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