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Results 61 - 70 of 70 for teriyaki seasoning
Deliciously moist chicken! Preheat over ... of water. Add seasonings in too. Lastly place the ... temperature of 175°F on a meat thermometer. .
1. Microwave chicken as directed. ... meat. 7. Add seasoning packet and more water if ... 9. I add teriyaki sauce sometimes or soy sauce ... 4 to 6 people.
Mix bread crumbs, corn flakes, sesame seed and seasonings. Dip chicken in buttermilk ... sides. Dip in Teriyaki sauce made from 1/2 cup ... starch, heated till thickened.
64. BAKED CHICKEN
Arrange chicken on top of ... full of water. Season chicken with sauces and spices. ... minutes, add more seasonings and turn if desired. Remove ... the last 20 minutes.
66. TERIYAKI STEAK
Cut meat into 1-inch diagonal strips. Marinate in refrigerator overnight. Drain meat. Grill and brush with sauce.
67. STEAK TERIYAKI
Marinate overnight in refrigerator. Grill; slice diagonally. Warm marinade and pass. Serves 4.
68. TERIYAKI STEAK
Combine the above for marinade. Place 4 rib steaks 3/4 inch thick in shallow pan, cover with marinade; let stand 1 hour. Place on grill ...
69. CHICKEN TERIYAKI
Place chicken bone side down in shallow dish. Mix soy sauce, lemon juice, and water together and pour over chicken. Sprinkle all else on ...
70. TERIYAKI CHICKEN
Bake all in 9 x 12 cake pan. Or soak chicken in sauce and barbeque on grill.
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