CHICKEN TERIYAKI 
1 1/4 lbs. chicken
1/4 c. soy sauce
2 tbsp. lemon juice
2 tbsp. water
2 tsp. sesame seeds
1/4 tsp. garlic salt
1/2 tsp. poultry seasoning
1 tbsp. dehydrated parsley
1 tbsp. onion slices

Place chicken bone side down in shallow dish. Mix soy sauce, lemon juice, and water together and pour over chicken. Sprinkle all else on top. Bake at 400 degrees for 45 minutes and baste occasionally. 2 servings.

 

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