1 lb. beef flank steak
1 c. beef consomme
1/3 c. soy sauce
1 1/2 tsp. seasoned salt
1/4 chopped onions
1 clove garlic, minced or 1 tsp. garlic salt
3 tbsp. fresh lime juice
2 tbsp. brown sugar

Marinate overnight in refrigerator. Grill; slice diagonally. Warm marinade and pass. Serves 4.