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Results 11 - 20 of 70 for teriyaki seasoning
11. BEEF MARINADE
Combine ingredients in a large mixing bowl and whisk until thoroughly mixed. Pierce meat with fork and place in a seal-able container. Pour ...
Place skinned chicken in large container. Combine all ingredients under "marinade." Pour evenly over chicken pieces. Cover tightly and ...
Place chicken drumsticks in crock-pot. Season with Italian seasoning. Pour 1/2 cup teriyaki sauce over chicken and cook ... over rice or noodles.
1. Brown chops on both ... with water and seasoning. Mix well. 3. Stuff ... dry, cover with foil during last 15 to 20 minutes. Yield: 6 servings.
Season chops to taste. Don't be afraid to season; the more seasonings, the better flavor of ... and pour on teriyaki sauce. Place in the refrigerator ... 10 to 12 minutes.
16. JAZZY JERKY
Cut deer into thin strips. Marinate overnight. Place across racks in oven set oven at 150 degrees. Leave in oven until dry and chewy.
Combine ingredients. Pour over chicken wings. Marinate 3 to 4 hours. Drain. Bake 1 hour at 375°F.
Cut potatoes into thin wedges. ... until potatoes are lightly browned. Add onions and teriyaki sauce; toss until heated through. Yields 4 servings.
19. LONDON BROIL
Mix meat marinade, teriyaki marinade, oil, catsup, Worcestershire sauce, ... stirring constantly until thicken. Serve over meat or baked potatoes.
1. Cut up chicken wings. 2. Marinate overnight in teriyaki sauce, turning wings at least ... Sprinkle with Lawry Seasoning and Old Hickory Smoked Salt. ... Tastes great cold too!
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