2 lb. chicken wings
3/4 c. soy sauce
1/2 c. teriyaki sauce
1/2 c. butter, melted
1 c. brown sugar, firmly packed
1 tsp. Creole seasoning
1 tsp. dry mustard

Combine ingredients. Pour over chicken wings. Marinate 3 to 4 hours. Drain.

Bake 1 hour at 375°F.