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Results 51 - 60 of 70 for teriyaki seasoning
Or 1/2 cup crushed corn flakes mixed with 1/2 teaspoon each: salt, pepper, garlic powder and oregano. Combine soy sauce, water, sugar, ...
In cooking container or 1-quart glass measuring cup, mix all ingredients together. Recommended for flank steak, round or cubed steak. ...
Prepare stuffing according to package directions. Combine evaporated milk and meat; divide into 5 patties. On wax paper, pat each to 6" ...
54. FRIED RICE
1. Dice all vegetables and ... wine, sugar and teriyaki marinade. Over a medium heat ... skillet. 6. Cook over high heat for 10 minutes and serve.
55. BARBECUE SAUCE
Combine all ingredients. Bring sauce to boil and simmer until thick. Good on any grilled meat or meatballs.
56. HERBED POTATOES
Boil potatoes until medium soft. ... rosemary leaves, Italian seasoning, salt, pepper, marinade and ... occasionally until potatoes are golden brown.
57. TERIYAKI CHICKEN
Combine ingredients above. Cut chicken into pieces. Marinate 8 hours. Cook and baste at 350 degrees.
58. TERIYAKI STEAK
Cut meat into 1 inch diagonal strips. Marinate in refrigerator overnight. Drain meat. Grill and brush with sauce.
In a small bowl combine beef, teriyaki sauce, ginger and garlic. Form ... vermicelli and toss to combine, sprinkle with scallions and serve immediately.
60. GOAT JERKY
Trim meat and soak 24 hours in a mixture of salt and water. Drain meat from water and marinate in the above mixture 1 to 2 hours. Smoke ...
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