1/2 c. soy sauce
1/2 c. water
1 tbsp. sugar
1 tsp. ginger
1 clove garlic, minced
6 to 8 pork chops, about 1 inch thick
1 env. seasoned coating mix for pork

Or 1/2 cup crushed corn flakes mixed with 1/2 teaspoon each: salt, pepper, garlic powder and oregano.

Combine soy sauce, water, sugar, ginger and garlic in large shallow dish. Place pork chops in marinade and let stand 30 minutes turning once after 15 minutes.

Empty coating mix in plastic shaker bag. Remove pork chops from marinade, shake off excess liquid. Shake 2 chops at a time in bag until evenly coated. Arrange in single layer on rack in shallow pan. Bake in 425 degree oven 40-45 minutes or until pork is no longer pink. 6-8 servings.