1/2 c. wine vinegar
1 tbsp. safflower oil
1/2 c. water
1/2 c. brown sugar
2 c. tomato juice
1 tsp. mustard
1 tsp. garlic seasoning
1 tbsp. Worcestershire sauce
1 tbsp. teriyaki sauce

Combine all ingredients. Bring sauce to boil and simmer until thick. Good on any grilled meat or meatballs.