1 bottle teriyaki sauce
3 tbsp. ginger, finely chopped
3 tbsp. butter
2 tbsp. meat tenderizer or 3/4 c. fresh pineapple, or papaya, crushed
1/4 c. sesame seeds
3 cloves crushed garlic

Heat sauce to a boil in a pan or in microwave. Cool to lukewarm and soak steaks, shish kabobs, or wild fowl in mixture 45 minutes or more then remove to grill. Use left over sauce to baste cooking meat.