2 tbsp. cornstarch
1 c. brown sugar
2/3 c. vinegar
4 tsp. teriyaki sauce
1 (8 oz.) can crushed pineapple with juice

Mix cornstarch and brown sugar in saucepan. Stir in vinegar, teriyaki sauce and pineapple. Bring to a boil. Reduce heat and simmer for about 2 minutes. Makes 2 1/2 cups.