TERIYAKI CHICKEN 
1 c. water
1 c. soy sauce
1 tsp. Accent seasons
1/4 c. pineapple juice
1/4 c. oil
1 tsp. garlic powder
1 tsp. ginger

Combine ingredients above. Cut chicken into pieces. Marinate 8 hours. Cook and baste at 350 degrees.

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“TERIYAKI CHICKEN”

 

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