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TERIYAKI CHICKEN | |
1 c. water 1 c. soy sauce 1 tsp. Accent seasons 1/4 c. pineapple juice 1/4 c. oil 1 tsp. garlic powder 1 tsp. ginger Combine ingredients above. Cut chicken into pieces. Marinate 8 hours. Cook and baste at 350 degrees. |
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