CHICKEN TERIYAKI 
20-25 chicken wings, cleaned and tipped
3/4 c. soy sauce
1 c. water
1/4 c. pineapple juice
1/4 c. oil
1/4 c. sugar
1/2 tsp. ginger
1 tsp. garlic powder

Marinate wings in marinating sauce 2 hours or overnight, making sure they are covered by the sauce. Turn them, if needed. Place in 9x13 inch pan in single layer and cover with marinating sauce. Bake at 350 degrees for 1 hour.

 

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