2 c. cooked rice
1/2 c. teriyaki marinade
1/8 c. red wine
1/2 a tomato
2 stalks green onion
1/2 lb. bacon or ham
1/8 c. sugar
Salt & pepper seasonings
A pinch of ground marjoram seasoning

1. Dice all vegetables and bacon or ham.

2. Pour all vegetables and meat into a small pot with red wine, sugar and teriyaki marinade. Over a medium heat bring to a boil.

3. Add 1/4 teaspoon of salt and pepper and a pinch of ground marjoram.

4. Boil for 1 minute.

5. Pour rice and vegetables into large skillet.

6. Cook over high heat for 10 minutes and serve.