1 c. packaged herb seasoned stuffing mix
1/3 c. evaporated milk (not condensed)
1 lb. ground beef
1 (10 1/2 oz.) can condensed cream of mushroom soup
2 tsp. Worcestershire or teriyaki sauce
1 tbsp. catsup

Prepare stuffing according to package directions. Combine evaporated milk and meat; divide into 5 patties. On wax paper, pat each to 6" circle. Put 1/4 cup stuffing; seal and place in 1 1/2 quart casserole dish. Combine remaining ingredients and pour over meat. Bake, uncovered at 350 degrees for 45 minutes. Makes 5 servings.