1 c. packaged herb-seasoned mix
1/3 c. evaporated milk
1 lb. ground beef
1 (10 1/2 oz.) can condensed cream of mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. catsup

Prepare stuffing according to package directions. Combine evaporated milk and meat; divide in 5 patties.

On waxed paper, pat each to 6 inch circle. Put 1/4 cup stuffing in center of each; draw meat over stuffing; seal. Place in 1 1/2 quart casserole.

Combine remaining ingredients; pour over meat. Bake uncovered at 350 degrees for 45 minutes. Makes 5 servings.