1 c. pkg. herb seasoned stuffing mix
1/3 c. evaporated milk
1 lb. ground beef
1 (10 1/2 oz.) can cream of mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. catsup

Prepare stuffing according to package directions. Combine milk and meat; divide into patties and flatten on waxed paper. Place stuffing in center of each patty; roll meat over and seal. Place in casserole. Combine other ingredients. Pour over meat. Bake 45 minutes at 350 degrees.