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Results 41 - 50 of 70 for teriyaki seasoning
In frying pan, brown beef and onion. Add frozen vegetables and soy sauce. Stir and cover. Simmer for approximately 15 minutes. Serve over ...
42. GOLDEN NUGGETS
Mix teriyaki sauce and rice vinegar. Cut ... sheet that has been sprayed with Pam. Top with any crumbs left in bag. Bake 20 minutes at 350 degrees.
Makes 2 servings. Spray broiling pan with nonstick cooking spray and set aside. In bowl combine bread crumbs and broth mix; dredge liver in ...
44. JEFF'S MARINATE
Mix all in blender. Soak meat 1-2 days in marinate, turning every now and then. Grill or smoke. Marinate may be saved for quite some time. ...
Melt butter in skillet, add ... add soy and teriyaki sauce and cooking sherry. Also lemon pepper seasoning. Let cook on medium ... Serves 4 to 6.
46. TERIYAKI STEAK
Pound steak until thin, cut into strips, season, dredge in flour. Place ... until brown. Add teriyaki sauce and cook over low ... cooks. Serve over rice.
47. BARBECUE SHRIMP
Place shrimp in large (9x13) baking dish. Put all of above ingredients and cook in 350 degree oven for 10 minutes. Turn shrimp over once ...
48. CHICKEN TERIYAKI
Place chicken breasts bone side down in a shallow 8 inch square baking dish. Combine soy sauce, lemon juice and water. Pour over chicken. ...
Remove membrane from steak (or have it removed by butcher). Cut meat into 1-inch wide strips, diagonally from top to bottom. Make a ...
Mix all of above and pour over fork pierced chicken or beef (London Broil, sirloin tip roast, etc.). Marinate overnight. Turn over next day ...
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