1 round steak
Seasoning to taste
Flour
1 lg. green pepper
1 lg. onion
1/4 c. teriyaki sauce

Pound steak until thin, cut into strips, season, dredge in flour. Place in hot fat. Cut green pepper and onion. Cook in hot fat until brown. Add teriyaki sauce and cook over low heat until tender. You may need to add water as it cooks. Serve over rice.