TERIYAKI STEAK 
1/2 c. teriyaki sauce
2 tbsp. honey
2 tsp. ground ginger
2 tbsp. vinegar, any vinegar
1/2 clove garlic, crushed
1/4 c. oil (Crisco or Wesson)
1 1/2 lb. flank steak

Combine ingredients and soak in shallow pan 6 hours or longer, then broil.

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“TERIYAKI STEAK”

 

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