1/2 c. cooking oil
1/4 c. soy sauce
1/4 c. honey
2 tbsp. cider vinegar
2 tbsp. finely chopped green onion
1 lg. garlic clove, minced
1 1/2 tsp. ground ginger
1 flank steak

Marinate the flank steak 4 to 5 hours. Barbeque. Slice thinly.