TERIYAKI ROUND STEAK 
1/2 c. soy sauce
3 tbsp. honey
1 1/2 tsp. ginger
1/4 c. vinegar
1 1/2 tsp. garlic salt
2 green onions (optional)

Cut steak into serving size pieces. Shake or stir all above ingredients. Pour over steak and marinate overnight. Turning once, grill or broil.

Related recipe search

“TERIYAKI STEAK”

 

Recipe Index