TERIYAKI MARINADE 
1 bottle Wishbone Italian Dressing
2 tbsp. soy sauce
1 tsp. A-1 Sauce
1/4 c. dry cooking sherry, white wine or vinegar
Lawry's Seasoned Pepper (to taste)
Dash of ginger

Mix all of above and pour over fork pierced chicken or beef (London Broil, sirloin tip roast, etc.). Marinate overnight. Turn over next day for further marinating. Cook as per meat recipe.

 

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