2 c. teriyaki sauce
2/3 c. olive oil
1/2 c. sherry cooking wine
2 lg. crushed garlic cloves
2 tbsp. liquid smoke
2 tbsp. key lime juice
1/2 tsp. Chinese chili pepper sauce

I used sweet liquid smoke flavor.

George Chan's Yank Shing Hot Chili Pepper Sauce (use only if you like it hot).

Combine all ingredients in non-metal marinator. Add meat steaks, chops or kebab meat) and marinate for 6 to 24 hours. Grill on outdoor grill as you normally would for beef, venison, pork or lamb.