2 lbs. flank steak
1 c. undiluted beef consomme (or 1/2 c. consomme & 1/2 c. red wine)
1/3 c. soy sauce
1 1/2 tsp. seasoned salt
1/4 c. chopped green onions with tops
1 clove garlic, minced
3 tbsp. lime juice
2 tbsp. brown sugar

Remove membrane from steak (or have it removed by butcher). Cut meat into 1-inch wide strips, diagonally from top to bottom. Make a marinade by combining consomme, soy sauce, salt, green onions, garlic, lime juice, and brown sugar (or honey). Marinate meat in refrigerator overnight.

Drain meat and save marinade. Using a hinged broiler, grill meat quickly over hot coals (about 2 minutes on each side). Turn only once. You may also use a broiler to broil in oven. Serves 6.