1-2 lbs. raw shrimp
1-2 sticks butter
1 onion, sliced
6 garlic cloves, chopped
1 tbsp. Italian seasoning
1 tbsp. sweet basil
1 tbsp. whole oregano
Creole seasoning to taste
1/4 c. teriyaki sauce
2 tbsp. Worcestershire sauce

Place shrimp in large (9x13) baking dish. Put all of above ingredients and cook in 350 degree oven for 10 minutes. Turn shrimp over once during cooking and cook additional 10 minutes. Serve with French bread for dipping.

It is not necessary to remove heads and tails of shrimp.