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CHINESE VEGETABLES AND RICE | |
1 pkg. Birds Eye Chinese vegetables in a seasoned sauce (frozen) 1 c. UNCLE BEN'S® converted rice 1 onion, chopped 2 tbsp. soy or teriyaki sauce 1 lb. lean ground beef In frying pan, brown beef and onion. Add frozen vegetables and soy sauce. Stir and cover. Simmer for approximately 15 minutes. Serve over rice. |
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