Club Crackers
1/2 c. butter
3/4 c. brown sugar
1/2 c. white sugar
1 c. crushed graham crackers
1/2 c. milk
1 c. chocolate chips
2/3 c. peanut butter

Line a 9 x 13 inch pan with Club Crackers. Combine sugar, butter, crushed graham crackers and milk. Bring to a boil. Boil for 5 minutes. Pour over crackers and cover with another layer of Club Crackers. Melt chips and peanut butter. Spread over crackers.