2. Preheat oven to 350 degrees.

3. Melt sugar and butter until hot and thick.

4. Sprinkle almonds over crackers.

5. Spoon sugar mixture over crackers and almonds. It's thick and may be hard to spread evenly. Don't worry.

6. Bake for 8 to 10 minutes. Cool.

7. Using a spatula, lift crackers from sheet. They will break, but that's the point.

8. Serve broken up bits of crackers and topping in bowl or basket.