1 c. crushed graham crackers
3/4 c. brown sugar
1/2 c. white sugar
1/3 c. milk
1/2 c. butter
1 c. chocolate chips
3/4 c. peanut butter
Nuts
Club crackers

Grease 9x13 pan and line with club crackers.

Boil crumbs, butter, brown sugar, white sugar and milk for 5 minutes and pour over crackers. Put another layer of club crackers on top.

Melt the chocolate chips and peanut butter and spread on top of crackers. Sprinkle nuts on top. Refrigerate.