DILL DIP AND VEGETABLES 
1 pt. sour cream
1 pt. Best Food mayonnaise
2 tbsp. instant minced onions
2 tsp. dill weed
2 tsp. beau monde seasoning
2 tbsp. fresh cut parsley (if not available, use crumbled parsley flakes)

Mix thoroughly as each ingredient is added. The longer it stands, the better it tastes. When ready to serve, top with cut parsley and a touch of paprika.

Suggested vegetables: Carrots, zucchini and celery sticks; crisp pea pods, cauliflower (small pieces), jicama, cherry tomatoes, radishes, green onions, red onion wedges.

Cover tray with romaine lettuce and arrange vegetables on tray and dip in a small bowl in the center of tray.

 

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