Vegetable Dip - Recipes - Page 8

Results 71 - 80 of 1,260 for vegetable dip

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Combine all ingredients together and ... hours or more. (Overnight is best.) Serve with raw vegetables. Yield: 2 1/2 cups. Serving Size: 1/4 cup.

72. TRY CREAMY CRAB DIP WITH VEGETABLES, CHIPS

Serve a tasty crab dip with assorted raw vegetables or potato chips at your ... garlic salt, and 1/2 teaspoon dill weed. Chill to blend flavors.

73. SHRIMP DIP FOR VEGETABLES

Blend until creamy and smooth. Makes 1 1/2 cups dip.

74. RAW VEGETABLE DIP

Combine all ingredients and mix well. Refrigerate 24 hours. Serve with raw vegetables.

75. VEGETABLE DIP

Mix all together and let set for an hour. Clean and cut up vegetables of your choice to dip.

76. RAW VEGETABLE DIP

Combine all ingredients and mix well. Use as a dip with raw vegetables. (Celery, carrots, cauliflower, turnips, ... squash or cherry tomatoes.)

77. SHRIMP COCKTAIL SAUCE OR/AND FRESH VEGETABLE DIP

Mix and chill thoroughly.

78. VEGETABLE DIP

Process in blender until smooth.

79. VEGETABLE DIP

Mix cream cheese and sour cream together with electric mixer until well blended. Add Provance seasoning (or any other dried herbs you ...

80. DILL VEGETABLE DIP

Mix all ingredients together and serve with raw vegetables.

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