Serve a tasty crab dip with assorted raw vegetables or potato chips at your next get-together. Make the dip by draining and slicing a 7 1/2 ounce can of crab or a 6 ounce package of frozen crab and combining the crab with a 3 ounce package softened cream cheese, 1 cup dairy sour cream, 1 tablespoon lemon juice, 2 tablespoons finely chopped green onion, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon salt, dash garlic salt, and 1/2 teaspoon dill weed. Chill to blend flavors.