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Results 1 - 10 of 27 for spanish egg omelet
Fry the onions and the ... cool. Add the eggs, baking powder and salt ... eggs looked cooked but before the omelet looks too browned. . Sanchez
Slice potatoes finely and put ... brown. Pour in, then crack the eggs on top of all of the ingredients. Let it set. Cut into slices and serve.
Break eggs into bowl and beat well. ... plate. Yield: 1 servings. Substitutions: 2 meat substitutes, 1 fat substitute, 1/2 B-vegetable substitute.
Chop the potatoes and onion ... these together slowly in oil, without browning, until tender. Add the beaten eggs and fry a couple of minutes.
Heat 1/4 cup oil in ... until soft. Add egg. When it's almost done, ... Add 1 tablespoon oil to pan, slide omelet back in and cook until done.
Cook rice according to package ... rice mixture. Beat egg whites and then egg yolks ... pan and cook omelet until almost done. Spread on ... and serve with chips.
Fry bacon in 10 inch ... 10 minutes. Beat eggs with salt and pepper. Stir ... about 10 minutes. Cut into wedges to serve. Garnish with parsley.
Slice potatoes, onion and ham ... in dish. Beat eggs and pour over all. Bake ... 25 minutes, or until eggs are set. Cut into squares. Serves 6.
Beat eggs until fluffy. Fold in remaining ... dish. Spoon in omelet mixture. Bake in preheated oven ... to serve. Serves 4 at 229 calories each.
Mix together with fork and ... fry pan (or omelet pan) with the 1 teaspoon ... places to move eggs and slightly set liquid. When ... Makes one large omelet.
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