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polish broccoli
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polish broccoli
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1.
POLISH SAUSAGE CASSEROLE
Cook sausage and onion in ... 10 minutes. Stir in
broccoli
and cheese until heated and cheese melted. Use a 12-inch skillet. Great for pot luck!
Ingredients: 9 (cheese .. oil .. potatoes .. slices .. strips ...)
2.
STIR FRY SAUSAGE
Clean and slice vegetables while sauce is cooking. Cook sausage until done, remove from pan and slice into 1/4 inch pieces. Add oil to pan ...
Ingredients: 9 (cheese .. noodles .. oil .. sausage .. strips ...)
3.
SCOTT'S TRASH
Arrange to your preference with ... cauliflower apart, slice
broccoli
. Put
Polish
sausage on top of vegetables, ... ingredients so use what you like.
Ingredients: 13 (bacon .. broccoli .. cabbage .. carrots .. foil ...)
4.
COUNTRY SAUSAGE AND POTATOES AU GRATIN
Cook and stir sausage and ... minutes. Stir in
broccoli
and cheese; cover and cook ... cheese is melted, 5 to 10 minutes. Makes 4 to 5 servings.
Ingredients: 9 (oil .. potatoes .. slices ...)
5.
ITALIAN STIR-FRY
Saute the green pepper and green onions in the butter. Add the rest of the ingredients and stir-fry until vegetables are tender and saute ...
Ingredients: 9 (carrots .. celery .. flowerettes .. kielbasa .. mushrooms ...)
6.
ANTIPASTO SALAD
Choose as many of the vegetables as desired and slice thinly. Select any of the meats, or a combination, and add to drained macaroni. Mix ...
Ingredients: 15 (broccoli .. carrots .. eroni .. ham .. meat .. mushrooms ...)
7.
SAUSAGE AND TORTELLINI TOSS
In large saucepan, cook tortellini ... stir occasionally. Add
broccoli
and sausage to water. Return ... until coated. Serve at once. Serves 4.
Ingredients: 8 (flour .. flowerets .. milk .. mustard .. tortellini ...)
8.
PRIMARY POTATOES AND SAUSAGE AU GRATIN
In Dutch oven or large ... minutes. Stir in
broccoli
and cheese; cover and cook ... cheese is melted, about 5 to 10 minutes. Makes 4 to 6 servings.
Ingredients: 8 (cheese .. strips ...)
9.
OLD COUNTRY SUPPERS
In a large frying pan ... until tender (potatoes,
broccoli
, carrots and onion). Once ... 1 pound sliced
Polish
sausage. Heat until meat is hot. Garnish with crumbled bacon.
Ingredients: 6 (bacon .. broccoli .. carrots .. onion .. potatoes ...)
10.
LENTIL-SAUSAGE SOUP
Rinse lentils and drain. Combine all but sausage and
broccoli
. Simmer covered for 1/2 ... simmer for 10-15 minutes until vegetables are tender.
Ingredients: 9 (basil .. bouillon .. lentils .. onion ...)
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