1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1 tbsp. lemon juice
2 tsp. tarragon vinegar
1/2 tsp. salt
1/4 tsp. garlic salt
1 c. flaked crab meat
2 tbsp. minced chives
2 tbsp. chopped parsley

Beat. Chill 1 hour before serving.