2 c. tri-colored spiral pasta
1/3 c. green pepper, diced
1/2 c. baby zucchini, sliced
1/3 c. mayonnaise
Pinch of dill weed
1 c. cooked shrimp (tuna- 6 oz. or crabmeat)
1/4 c. carrots, sliced
1/3 c. Lea & Perrin's white wine Worcestershire sauce
Salt and pepper

Combine all ingredients and toss lightly. Chill at least 30 minutes.