1 lb. bag pasta
1 c. frozen peas
1 can tuna (optional)
2 carrots, grated
3/4 c. grated red cabbage
3/4 c. mayonnaise
1/4 c. Italian dressing
2 tbsp. white wine mustard
Seasoning to taste

Boil pasta as directed. Combine next four ingredients together in a plastic container. Add pasta and stir. Mix in next 2 ingredients. Season with salt free seasonings.