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| TURKEY VEGETABLE PASTA SALAD | |
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1 lb. corkscrew pasta, cooked and drained 1 c. turkey, cut into strips 4 to 5 c. assorted raw vegetables 1/4 c. Parmesan cheese, grated 2 c. prepared HIDDEN VALLEY® Ranch Salad Dressing Toss all ingredients. Chill until ready to serve. Serves 6 to 8. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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recipe reviews #37318
Barbara O'Bryan (Tennessee) says:
I found this recipe and we had it for Sunday supper. It was delicious. Put green pepper, squash, carrot, onion, celery, green olives and turkey with the corkscrew pasta. For dressing I put 2 c. Helmans mayo mixed with 1 clove grated garlic and 1 pkg Italian dressing mix and 1/2 c. parmesan. Great meal!!!
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