PASTA-VEGETABLE SALAD 
1 box rotini
1/2 bottle Salad Supreme
8 oz. bottle Italian dressing
1/2 can black olives
2 cucumbers
1 green pepper
2 med. tomatoes
3 stalks celery
1 med. onion

In large pan, bring salted water to boil and add the rotini. Cook for about 10 minutes. Drain and cool in colander. Put rotini in large bowl and add the Salad Supreme and the Italian dressing. Finely cut up the cucumbers, pepper, tomatoes, celery, olives, and onion. Add to the rotini and mix. Chill and let set several hours before serving.

 

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