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VEGETABLE PASTA SALAD | |
3/4 c. cholesterol-free mayonnaise 1/4 c. sliced green onions 2 tbsp. chopped parsley 2 tsp. lemon juice 1/2 tsp. sugar 1/2 tsp. salt 1/4 tsp. freshly ground pepper 1 (16 oz.) pkg. frozen Pasta Delights (Heritage House) Stir first 7 ingredients together. Cook pasta delights according to directions (slightly less for crisper vegetables). Add to dressing. Toss. Cover, chill. Recipe easily doubled. |
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