3 tablespoons peanut butter
1 1/2 cups water
1/2 cup corn oil
2 eggs
2 chicken or beef bouillon cubes
1/2 cup corn meal
3 cups flour
1/2 cup oats

Combine peanut butter, water, oil, eggs and bouillon cubes, blending well. In a separate bowl mix corn meal, flour, oats. Stir dry ingredients into wet mixture and mix well until a dough forms.

Roll out on a lightly floured work surface until 3/8 inch thick. Use a bone shaped or kiddie shaped cookie cutter.

Bake in a preheated 400°F oven for 20-25 minutes. Turn off oven and open door, leaving cookie sheet until biscuits are cooled.

Submitted by: Susan Schroeder