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Results 11 - 20 of 40 for biscuits bouillon
Mix well. Roll out 1/4 inch thick. Cut out with cookie cutter. Bake (350 F.) 35 to 45 minutes.
Combine flour, milk, oatmeal, cornmeal ... in egg. Stir bouillon into hot water and slowly ... 10 minutes. The biscuit should feel firm and dry ... dog will love them.
Brown sausage in frying pan. ... Add milk and bouillon, stir constantly until mixture ... thoroughly. Serve over biscuits split in half. Serves 4.
Combine all ingredients. Shape into 1 1/2 inch balls and flatten with hand or shape into "bones" (or make into Christmas decorations, put a ...
15. DOG BISCUITS
Dissolve cubes in hot water. Combine all ingredients. Roll 1/4 - 1/2 inch thick. Bake 350 degrees until hard, maybe 25 minutes.
16. DOGGIE BISCUITS
Mix all ingredients until well ... Bake at 350 degrees for 15 to 20 minutes or until dry. Yield: 3 dozen doggie biscuits. Your dog will enjoy.
Makes about 1 1/2 dozen ... and stir. Add bouillon into hot water until dissolved. ... time. Cool on wire rack. Shapes will crisp as they cool.
18. DOG BISCUITS
Dissolve cubes in water. Mix all ingredients. Roll out 1/4 to 1/2 inch thick. Cut to size suitable for your dog. Bake at 300 degrees for 25 ...
Heat oven to 325 degrees. ... beef. Stir in bouillon and bay leaf. Cover and ... paprika. Bake until biscuits are golden brown, about 15 ... 4 to 5 servings.
20. DOG BISCUITS
Mix together. Add Mix. Shape as desired. Bake at 300 degrees for 1 hour.
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