3/4 cup unsalted organic peanut butter (I use Adams)
3/4 cup agave nectar
2 1/2 tsp. agar agar flakes
4 cups unsweetened brown rice cereal
3/4 cups pistachios

Put enough muffin cups in 2 muffin tins, unless your using a non-stick muffin tin.

Combine peanut butter, agave nectar and agar flakes in a large saucepan over low heat and stir frequently until hot and melted. Add cereal and 1/2 cup of the pistachios then stir.

Spoon the mix into the muffins tins (as much as you like but try not to fill to the top of the tins). Sprinkle leftover pistachios you have over top. Pop in the refrigerator until cool and sticking together well.

Makes about 18 "bars".

Submitted by: Kaia