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Results 21 - 30 of 34 for agar agar
Bring water, apricot nectar, orange juice, lemon juice and agar to a boil. Reduce heat ... or natural vanilla or rice dream soybean ice cream.
22. PECAN PIE
Rinse dried fruits, combine with juice, agar and salt in a saucepan. ... instead of pecans, and lemon or orange juice can be used for lighter flavor.
23. SUNSHINE MOLD
Bring pineapple juice to boil, adding agar flakes. Stir until flakes are ... mold. May be kept several days in refrigerator. Yield: 4 servings.
24. JUICE MOUSSE
Check the agar package to determine the proportions ... It should have a pudding sort of consistency. Serve with a slice of fruit for a garnish.
Stir agar into the boiling water. Let boil gently for about 10 minutes or until clear. Stir in other ingredients and let stand until set.
26. PIMENTO CHEESE
Soak the first 2 ingredients ... lemon juice, with agar and water mixture. While blending ... little more cashews. Blender makes it real smooth.
27. TAHINI CUSTARD
Wash, cored, and slice apples. ... tahini, salt, and agar. Mix well. Bring to ... custard back in serving bowl and chill once more before serving.
28. ORIENTAL COOLER
Ripe fruits - Young coconuts, ... the fruit and agar/Jello into small pieces (1/4 ... teaspoon for stirring/scooping the fruit. Great for hot days.
29. STRAWBERRY PIE
Clean and wash strawberries. Arrange ... a boil. Add agar flakes, stir until dissolved. Add ... thickened. Pour over fruit in pie shell and cool.
30. MIZUYOKAN
Wash the agar-agar in cold water. Squeeze ... inch slices. Traditionally this dish would be garnished with a pickled cherry leaf. Serves 8-12.
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